This is one of my favorite recipes, it's always a hit and it really does taste like fried ice cream (but it's much easier to make). Unfortunately, it's so yummy that it's always gone before I get a chance to take a picture of it! Here's the recipe:
1/2 cup butter
2 1/2 cups Rice Crispies
3/4 cup brown sugar, firmly packed
1 1/4 cup coconut flakes
1 cup chopped pecans
1/2 gallon vanilla ice cream (brick style-in box)
Melt butter in 9x13 pan at 300 degrees about ten minutes. Add rice Crispies, sugar, coconut, and pecans, mix well. Return to oven for about 30 minutes, stirring occasionally until brown, cool. Remove half of the mixture. Spread remaining mixture evenly in the pan. Place slices of ice cream on top of mixture. Smooth top until even. Sprinkle remaining mixture on ice cream. Freeze about 2 hours. Cut into squares. ENJOY!!
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