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Tuesday, July 7, 2009

Fried Ice Cream Bars

Blessed with Grace
This is one of my favorite recipes, it's always a hit and it really does taste like fried ice cream (but it's much easier to make). Unfortunately, it's so yummy that it's always gone before I get a chance to take a picture of it! Here's the recipe:
1/2 cup butter
2 1/2 cups Rice Crispies
3/4 cup brown sugar, firmly packed
1 1/4 cup coconut flakes
1 cup chopped pecans
1/2 gallon vanilla ice cream (brick style-in box)
Melt butter in 9x13 pan at 300 degrees about ten minutes. Add rice Crispies, sugar, coconut, and pecans, mix well. Return to oven for about 30 minutes, stirring occasionally until brown, cool. Remove half of the mixture. Spread remaining mixture evenly in the pan. Place slices of ice cream on top of mixture. Smooth top until even. Sprinkle remaining mixture on ice cream. Freeze about 2 hours. Cut into squares. ENJOY!!
Be sure to head over to Blessed With Grace for more Tempt my Tummy Tuesday recipes.


Lisa@BlessedwithGrace said...

Oh my goodness!!! That sounds awesome!! Thanks for sharing your recipe and joining us for the TMTT anniversary today.

Anonymous said...

Oh this is kinda like the fried ice cream you get at mexican restaurants, yum!! Thanks for sharing.

The Queen of Clearance said...

sounds yummy!

Elaine said...

Oh my teenage son is going to love this! His favorite dessert is the fried iced cream at Mexican restaurants!

Jerri at Simply Sweet Home said...

How interesting! Sounds great!

Jenette said...


Jen @ said...

HI Bethany,
What a cute place you have here! Those ice cream bars sound wonderful! I am going to try that. Thanks for the recipe!